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[Excerpt] I am using this issue's editorial to describe some of the changes I have made to the review process for the Cornell Hotel and Restaurant Administration Quarterly. I have come to the decision to make these changes based on feedback I have received from my editorial board, comments from authors, letters and phone calls from readers, and remarks made by my colleagues here at the Hotel School at Cornell. While, like any editor, I constantly reevaluate the way articles go through the submission process, the nature of the changes I am making do merit some particular mention. All of these changes went into effect in the beginning of 2004.


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