The Pillsbury Institute for Hospitality Entrepreneurship began organizing several industry roundtables each year to bring together top industry entrepreneurs, practitioners and Cornell faculty members to examine industry issues and trends through lens of research findings in 2015. Attendance at the center’s roundtables is open only to institute members and invited participants. The Roundtable and Conference Highlights provides an in-depth look at specific event discussions, findings, and suggested outcomes from the institute’s roundtables. Learn more about the center's roundtables.
Entrepreneurship Is Global: Highlights from the 2016 Global Entrepreneurship Roundtable, Mona Anita Kristiansen Olsen
The Food-Service Industry: Best of Times, Worst of Times, Alex M. Susskind
High-Tech, High-Touch: Highlights from the 2016 Entrepreneurship Roundtable, Mona Anita Kristiansen Olsen and Jennifer Blumenfeld
Authenticity in Scaling the Vision: Defining Boundaries in the Food and Beverage Entrepreneurship Development Cycle, Mona Anita Kristiansen Olsen and Cheryl Stanley
Submissions from 2015
Utility and Disruption: Technology for the Entrepreneurs in Hospitality: Highlights from the 2015 Technology Entrepreneurship Roundtable, Mona Anita Kristiansen Olsen and Kelly McDarby
From Concept to Impact: Beginning with the End in Mind Highlights of the 2015 Cornell Hospitality Entrepreneurship Roundtable, Mona Anita Olsen, Kelly McDarby, and Joanne Jihwan Park