It seems reasonable to resurrect the cliché “stop and smell the roses” in light of today’s students’ hectic pace. Particularly, faculty members and student advisors have a responsibility to help students think about their desires, goals, and ambitions.
Enz, C. A. (1991). Student life: Is there time for reflection? [Electronic version]. Cornell Hotel and Restaurant Administration Quarterly, 32(2), 73-75. Retrieved [insert date], from Cornell University, School of Hospitality Administration site: http://scholarship.sha.cornell.edu/articles/474/