Joe's tried to be good, but the government said it was bad. The result was ugly.
Sherwyn, D., & Lankau, M. J. (1999). The good, the bad, and the ugly: The peculiar discrimination case of Joe’s Stone Crabs [Electronic version]. Cornell Hotel and Restaurant Administration Quarterly, 40(5), 10-17. Retrieved [insert date], from Cornell University, School of Hospitality Administration site: http://scholarship.sha.cornell.edu/articles/395/