Water and sewer costs are climbing across the country. Choosing the right equipment or fixtures and making sure they are installed and operating correctly will help improve your bottom line and be friendlier to the environment.
Robson, S. (2013). One good turn: What every operator should know about restaurant plumbing [Electronic version]. Restaurant Startup and Growth, 10(1), 41-46. Retrieved [insert date], from Cornell University, School of Hospitality Administration site: http://scholarship.sha.cornell.edu/articles/177/