Publication Date

6-2008

Abstract

[Excerpt] Buying foodservice equipment is kind of like buying a car; it doesn't take a lot of experience or skill to make a good purchase as long as you know what you want and are savvy about how to find it. While a detailed purchasing guide to all types of foodservice equipment could fill a book, this article gives you a starting point for evaluating your needs and making informed decisions when it comes to putting your restaurant kitchen together.

Comments

Required Publisher Statement
This article is courtesy of RestaurantOwner.com / Restaurant Startup & Growth magazine. For more information, visit www.RestaurantOwner.com.

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